● Standard capacity is 500-800bph, new design can reach 1000bph, contact us for more info.
● Convenient for shipping, only one 40HQ is needed.
● High strength 304 stainless steel structure and equipment ,Keep food safety and hygiene standards.
● Installation completed before shipping. The equipment can be used directly on site.
● Easy operation & Labor-saving&Low energy consumption&Long effective service life.
● Stable operation & increase the working efficiency,processing 500-1000 birds per hour.
● Compact working space,Suitable for any work situation.
| STUNNING MACHINE Introduction Electrical Stunner is designed to use electricity to let active live birds be quiet, which is essential for the effectiveness of the future kill and bleed out processing. It’s also a better way to have animal welfare With the advantage of high efficiency, With the advantage of high efficiency,it is an ideal equipment for various poultry processing plant and factory. Construction The structures includes, glass fibre reinforced plastic,electrical conductance system and main frame. Working Principle The active birds, hung on the shackles, are moved to the water tank by the overhead conveyor The birds will be attacked by a sudden strong current when they are immersed into the water. |
BLEEDING TROUGH Introduction Bleeding trough is set to collect the blood and store it. It’s designed with slope, drain-off cap with pipe to make a better flow and collection of the chicken blood. Construction The equipment structures includes main tank, frame, support and pipe. All parts are made of 304 stainless steel. Working Principle Bleeding Trough is set properly under the bleeding conveying line after the chicken is cut the neck and has blood out. It’s better to use to collect the clean blood and keep the bleeding area clean. |
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 | SCALDING MACHINE Introduction Scalder is one of the major machine in the poultry processing industry. The water inside the scalding tank is heated by electric directly, agitating by air blower and supplied by auto water system during the operation. It offers a great performance for the next plucking processing to get a 99% plucking ratio for clean and perfect skin of the chicken body. It has the performance of easy operation,good reliability, small noise and is greatly suitable for various chicken slaughterhouse. |
PLUCKING MACHINE Introduction Plucker is mainly used for feather removing in the production of poultry processing. It mainly consists of power transmission device, cabinets adjustment device,water spraying and guiding device. It is equipped with plucking cabinets on each side, simple and easy adjustment in height,width and rotation individually. Flexible speed in operation to the minimum of incidental damage to the skin of the birds Optional numbers of the driven plucking disc per the capacity of the plant. Construction Plucker has three main constructions - Power Transmission Device / Cabinets Adjustment Device / Water Spraying & Guiding Device |  |
 | EVISCERATION TROUGH Introduction Evisceration Trough is set to take the giblets and store it. It’s designed with slope, water valve and water pipe to clean the giblets as soon as they are taken out from the chicken body. Construction It includes trough body and frame / water valve / water pipe. Working Principle Evisceration Trough is set properly under the evisceration conveying line where the chicken giblet is taken out from its cavity. It’s better to collect the giblet in a safety and clean condition. |
PRE-CHILLING TANK Introduction Pre-chilling tank is used for Poultry processing line, the purpose is washing the chicken carcass & decrease the carcass temperature. Construction it includes main body and air blowing systerm. Working Principle The carcass are dropped from the conveying line into the pre-chilling tank,the air agitating system will agitate the water and carcasses to get a much better chilling performance. Another design, it can be replaced by a spiral pre-chiller, which is more efficient.Contact us for more info. |  |
